Appetizers

CRISPY CHICKEN WINGS- $11

Garlic infused fried chicken wings.

YAM FRIES - $12

Fried yam strips served with fried plantain.

HAUS SHRIMP - $14

Sauteed shrimp enrich with Haus spice.

Bowls

Bowls are served with Jollof rice or salad.

PERI BOWL - $14

Roasted chicken bites served on a bed of Jollof Rice and salad.

SHRIMP BOWL - $15

6(pcs) of Haus Shrimp served on a bed of Jollof Rice and sweet kale salad.

LAMB BOWL - $17

Roasted Lamb strip sautéed in bell peppers and onions, served with Jollof Rice.

WING BOWL - $15

Garlic infused fried chicken wings (4) served on a bed of Jollof Rice and Salad.

SUYA BOWL - $17

Suya spice infused Steak served with Jollof Rice and sliced onions.

BEEF GOLASH - $15

Tender beef cubes sautéed in mixed peppers and onions served with Jollof Rice.

SALMON BOWL- $18

Sautéed Salmon served on a bed of Jollof Rice and sweet kale salad.

SUYA COMBO - $22.50

Suya spice infused steak served with  sweet deep fried ripe plantains.

Entrees

All Entrées are served with one side (Jollof rice, plantain or salad).

LAMB LOLLIPOPS - $25

Garlic butter roasted lamb chops,  char grilled to perfection.

SOMETHING FISHY - $25

Fresh whole Branzino fish roasted with flavorful fresh herbs.

CHICKEN PERI- PERI - $21

Juicy and flavorful chicken thigh, wings and drum infused with herbs and suya spice.

MEH SUYA(BEEF) - $23

Tender slices of beef/steak infused with authentic hot suya spice.

Afro Classics

EGUSI/ BEEF - $20

Blended Melon seed garnished smoked fish and crayfish served with poundo/fufu.

JOLLOF RICE BEEF- $20

Long grain rice cooked in special tomato sauce served with beef/goat/assorted.

WHITE RICE + STEWED BEEF + PLANTAIN (5PC) - $25

Long grain rice served with stewed beef and 5pcs of plantain.

EFO RIRO/BEEF - $20

Spinach cooked in tomato sauce, smoked fish, & crayfish served with poundo/fufu.

SUYA NOODLES - $18

Indomie Noodles stir fried with beef suya and blanketed in fried eggs.

GOAT PEPPERSOUP - $20

Hearty soup made with peppersoup spice & other ethnic spices.

CAUTION – SPICY & contain CRAYFISH.

OKRA/BEEF - $20

Okra cooked in a mixture of spicy tomato stew served with poundo/fufu.

OFADA SAUCE - $21

Spicy Nigerian stew served with steamed white rice and fried plantain.

ASUN - $15

Roasted goat meat sautéed in spicy habanero, red bell peppers and onions.

CAUTION- *SPICY*

Sides

Order side dish alone or as an accompaniment to the Entrees.

JOLLOF RICE - $6

Long grain rice cooked in tomato sauce.

OKRA (No Meat) $8.50

Blended Okra cooked in a mixture of tomato stew.

WHITE RICE RICE- $5

Steamed long grain rice.

EGUSI (No Meat) - $8.50

Blended Melon seed garnished smoked fish and crayfish.

FRIED PLANTAIN - $5.5

Deep fried ripe plantains.

EFO RIRO (No Meat) - $8.50

Spinach cooked in tomato sauce with smoked fish, locust beans & crayfish.

MOINMOIN - $6

Steamed bean pudding made from mixture of peeled beans, pepper & onions.

KALE - $5

Kale, slaw, dried cranberries.

CATERING

For every group, every size, every meal.

Tell us a little about your event and the experts on our catering team will provide custom service from start to finish. 

Call for your reservations or visit our order page to customize your menu.
(972) 332-8185