Our Menu
The À la carte menu sees a re-creations of some of West African most loved dishes and Nigeria comfort food alongside family recipes from Founder and Executive Chef Abby O
Appetizers
CRISPY CHICKEN WINGS- $11
Garlic infused fried chicken wings.
YAM FRIES - $12
Fried yam strips served with fried plantain.
HAUS SHRIMP - $14
Sauteed shrimp enrich with Haus spice.
Bowls
Bowls are served with Jollof rice or salad.
PERI BOWL - $14
Roasted chicken bites served on a bed of Jollof Rice and salad.
SHRIMP BOWL - $15
6(pcs) of Haus Shrimp served on a bed of Jollof Rice and sweet kale salad.
LAMB BOWL - $17
Roasted Lamb strip sautéed in bell peppers and onions, served with Jollof Rice.
WING BOWL - $15
Garlic infused fried chicken wings (4) served on a bed of Jollof Rice and Salad.
SUYA BOWL - $17
Suya spice infused Steak served with Jollof Rice and sliced onions.
BEEF GOLASH - $15
Tender beef cubes sautéed in mixed peppers and onions served with Jollof Rice.
SALMON BOWL- $18
Sautéed Salmon served on a bed of Jollof Rice and sweet kale salad.
SUYA COMBO - $22.50
Suya spice infused steak served with sweet deep fried ripe plantains.
Entrees
All Entrées are served with one side (Jollof rice, plantain or salad).
LAMB LOLLIPOPS - $25
Garlic butter roasted lamb chops, char grilled to perfection.
SOMETHING FISHY - $25
Fresh whole Branzino fish roasted with flavorful fresh herbs.
CHICKEN PERI- PERI - $21
Juicy and flavorful chicken thigh, wings and drum infused with herbs and suya spice.
MEH SUYA(BEEF) - $23
Tender slices of beef/steak infused with authentic hot suya spice.
Afro Classics
EGUSI/ BEEF - $20
Blended Melon seed garnished smoked fish and crayfish served with poundo/fufu.
JOLLOF RICE BEEF- $20
Long grain rice cooked in special tomato sauce served with beef/goat/assorted.
WHITE RICE + STEWED BEEF + PLANTAIN (5PC) - $25
Long grain rice served with stewed beef and 5pcs of plantain.
EFO RIRO/BEEF - $20
Spinach cooked in tomato sauce, smoked fish, & crayfish served with poundo/fufu.
SUYA NOODLES - $18
Indomie Noodles stir fried with beef suya and blanketed in fried eggs.
GOAT PEPPERSOUP - $20
Hearty soup made with peppersoup spice & other ethnic spices.
CAUTION – SPICY & contain CRAYFISH.
OKRA/BEEF - $20
Okra cooked in a mixture of spicy tomato stew served with poundo/fufu.
OFADA SAUCE - $21
Spicy Nigerian stew served with steamed white rice and fried plantain.
ASUN - $15
Roasted goat meat sautéed in spicy habanero, red bell peppers and onions.
CAUTION- *SPICY*
Sides
Order side dish alone or as an accompaniment to the Entrees.
JOLLOF RICE - $6
Long grain rice cooked in tomato sauce.
OKRA (No Meat) $8.50
Blended Okra cooked in a mixture of tomato stew.
WHITE RICE RICE- $5
Steamed long grain rice.
EGUSI (No Meat) - $8.50
Blended Melon seed garnished smoked fish and crayfish.
FRIED PLANTAIN - $5.5
Deep fried ripe plantains.
EFO RIRO (No Meat) - $8.50
Spinach cooked in tomato sauce with smoked fish, locust beans & crayfish.
MOINMOIN - $6
Steamed bean pudding made from mixture of peeled beans, pepper & onions.
KALE - $5
Kale, slaw, dried cranberries.
A selection of freshly squeezed fruit juice served by the glass.
Orange Juice
Watermelon Juice
Pineapple & Ginger Juice
CATERING
For every group, every size, every meal.
Tell us a little about your event and the experts on our catering team will provide custom service from start to finish.