Our Menu
The À la carte menu sees a re-creations of some of West African most loved dishes and Nigeria comfort food alongside family recipes from Founder and Executive Chef Abby O
Thanksgiving Packages
Choose from nine of our Entree accompaniments, seven savory Sides and three freshly squeezed Juices.
** Option to purchase additional Thanksgiving items on the side.**
All items come fresh and are available for pick up on the 27th & 28th. Pickup Time: 10am-12 noon on 11/28
PACKAGE 1 - 2 Entree, 3 Sides, 1 Fresh Juice - $150
- Whole Turkey
- Beef Suya – QTR Tray
- Jollof Rice – QTR Tray
- Fried Rice – QTR Tray
- Plantain – QTR Tray
- Zobo – 1 Gallon
PACKAGE 2 - 4 Entree, 3 Sides, 1 Fresh Juice - $300
- Whole Turkey
- Asun – QTR Tray
- Beef Suya – QTR Tray
- Beef Goulash – QTR Tray
- Jollof Rice – Half Tray
- Fried Rice – Half Tray
- Plantain – Half Tray
- Watermelon Juice – 1 Gallon
PACKAGE 3 - 4 Entree, 3 Sides, 2 Fresh Juice - $600
- Whole Turkey
- Asun – Half Tray
- Beef Suya – Half Tray
- Beef Goulash – Half Tray
- Jollof Rice – Full Tray
- Fried Rice – Half Tray
- Moinmoin – 10pcs
- Zobo – 1 Gallon
- Pineapple Juice – 1 Gallon
Appetizers
CRISPY CHICKEN WINGS- $9.5
Garlic infused fried chicken wings.
YAM FRIES - $10.5
Fried yam strips served with fried plantain.
HAUS SHRIMP - $12.5
Sauteed shrimp enrich with Haus spice.
Bowls
Bowls are served with Jollof rice or salad.
PERI BOWL - $12
Roasted chicken bites served on a bed of Jollof Rice and salad.
SHRIMP BOWL - $14
6(pcs) of Haus Shrimp served on a bed of Jollof Rice and sweet kale salad.
LAMB BOWL - $15
Roasted Lamb strip sautéed in bell peppers and onions, served with Jollof Rice.
WING BOWL - $14
Garlic infused fried chicken wings (4) served on a bed of Jollof Rice and Salad.
SUYA BOWL - $15
Suya spice infused Steak served with Jollof Rice and sliced onions.
BEEF GOLASH - $15
Tender beef cubes sautéed in mixed peppers and onions served with Jollof Rice.
SALMON BOWL- $16
Sautéed Salmon served on a bed of Jollof Rice and sweet kale salad.
SUYA COMBO - $22.50
Suya spice infused steak served with sweet deep fried ripe plantains.
Entrees
All Entrées are served with one side (Jollof rice, plantain or salad).
LAMB LOLLIPOPS - $23.5
Garlic butter roasted lamb chops, char grilled to perfection.
SOMETHING FISHY - $23.5
Fresh whole Branzino fish roasted with flavorful fresh herbs.
CHICKEN PERI- PERI - $19.5
Juicy and flavorful chicken thigh, wings and drum infused with herbs and suya spice.
MAI SUYA(BEEF) - $22.5
Tender slices of beef/steak infused with authentic hot suya spice.
Afro Classics
EGUSI - $18.5
Blended Melon seed garnished smoked fish and crayfish served with poundo/fufu.
JOLLOF RICE BEEF- $18.5
Long grain rice cooked in special tomato sauce served with beef/goat/assorted.
EFO RIRO - $18.5
Spinach cooked in tomato sauce, smoked fish, & crayfish served with poundo/fufu.
SUYA NOODLES - $18
Indomie Noodles stir fried with beef suya and blanketed in fried eggs.
OKRA - $18.5
Okra cooked in a mixture of spicy tomato stew served with poundo/fufu.
OFADA SAUCE - $21
Spicy Nigerian stew served with steamed white rice and fried plantain.
Sides
Order side dish alone or as an accompaniment to the Entrees.
JOLLOF RICE - $5.5
Long grain rice cooked in tomato sauce.
WHITE RICE RICE- $5
Steamed long grain rice.
FRIED PLANTAIN - $5.5
Deep fried ripe plantains.
KALE SALAD - $5
Kale, slaw, dried cranberries.
A selection of freshly squeezed fruit juice served by the glass.
Orange Juice
Watermelon Juice
Pineapple & Ginger Juice
CATERING
For every group, every size, every meal.
Tell us a little about your event and the experts on our catering team will provide custom service from start to finish.
Call for your reservations
