About Us

Jollof Haus delivers contemporary African cuisine, fusing traditional flavors with modern cooking methods and exquisite presentation to create a unique and exciting dining experience.

Our Mission

Jollof Haus is a great place to eat, combining an intriguing atmosphere with excellent, interesting food. The mission is not only to have great tasting food but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, male, or female. Employee welfare will be equally important to our success. Everyone will be treated fairly and with utmost respect. We want our employees to feel a part of the success of Jollof Haus, “Happy employees make happy guests”.

 We plan to combine menu variety, pleasant ambience, and friendly staff to create a sense of ‘place’ to reach the goals of overall value. 

Our Values

As a family-owned company, our values are extremely important to us. We are a team that grows together and supports one another to celebrate our own individuality and to be the best that we can be.

We also strive to make a difference in everything we do. From the experience we deliver to our guests, to our impact in the local communities we become part of when we open our doors.

We recognize we’re in a fortunate position to do what we love, and we want to use that position, and the strength of our teams, to help create positive changes in the lives of others.. 

We aim to deliver our very best work every single day across our services.

“Our aim is to create a relaxed, friendly environment for people to meet for great food. Children are always welcome, although need to be cared for with a watchful eye so that everyone can rub along happily.”